{"product_id":"chefs-picks-box","title":"Chef's Seasonal Trio","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChef's Seasonal Trio\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThree flavors, chosen by the chef—the best way to try KYUNU this season.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eReal ramen starts with the noodles\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the U.S., ramen usually means one of two things:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eThe instant brick\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOr the twelve-hour restaurant bowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBut there's a third kind of ramen noodle most Americans rarely encounter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThey're uncooked ramen noodles — the kind you boil in a pot of water, just like pasta. In Japan and Taiwan, they're everyday pantry staples. In the U.S., they're usually only found in specialty Asian markets. So we started making them in America — because you shouldn't have to hunt for a great noodle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOurs are made in the Chuka Soba tradition — the alkaline, egg-enriched wheat noodle style that modern ramen was built on. Chef-crafted and made in America — sheeted, cut, and air-dried the traditional way. Never extruded. Never fried like instant noodles.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt looks instant. It cooks like tradition.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe texture ramen was built around\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChuka Soba has what Taiwanese people call QQ — that perfect chew, bounce, and snap the moment it hits your teeth. It holds up in boiling broth. Stays bouncy cold. Doesn't fall apart in stir-fries.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe kind of noodle Asian moms recognize without an explanation. Zero compromises.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eInside the Chef's Seasonal Trio\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eFor our first Seasonal Trio, we started with our three most beloved flavors. Each one pairs beautifully with spring vegetables, bright pickled mustard greens, and the kind of fiery heat that — as any Asian household knows — is the best way to fight the summer heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNEW: Taiwanese Tomato Beef\u003c\/strong\u003e — Built on Taiwan's most beloved comfort dish. Rich beef broth layered with umami from tomato and soy, and the warming complexity of Chinese five spice. The bowl you crave — especially when you top it with pickled mustard greens.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChicken \u0026amp; Black Garlic\u003c\/strong\u003e \u003cem\u003e(Best Seller)\u003c\/em\u003e — The one that wins people over first. Deeply savory with a garlic punch that hits immediately — and beneath it, the subtle sweetness that only black garlic can add. Every sip of the broth earns its place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThai Shrimp Tom Yum\u003c\/strong\u003e — Bright, aromatic, and boldly savory. The fire-and-tang that defines Thai cooking — built from real kaffir lime leaves and a broth that doesn't hold back.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDIY Chili Oil \/ Chili Crunch\u003c\/strong\u003e Mix it yourself. Finish every bowl your way. Also excellent on eggs, rice, dumplings — anything that deserves some heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdd a spoonful of the chili oil to the Tomato Beef for the classic numbing spice\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdd a spoonful of the chili oil to your Tom Yum to mimic the smoky depth of fried shrimp paste \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKYUNU's Modern Chuka Soba\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach serving delivers 30g of protein from plants and eggs, 15g of fiber, and resistant starch. Chuka Soba was already ahead of the curve. Our formula just happens to be GLP-1 friendly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you want to understand what KYUNU is about, start here and stock up after. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's Inside — Full Ingredients\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChef Crafted Ramen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003ci\u003eNoodles:\u003c\/i\u003e\u003c\/b\u003e Protein Blend (Vital Wheat Gluten, Pea Protein Isolate, Potato Protein Peptide), Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Starch Blend (Mung Bean Starch, Sweet Potato Starch, Tapioca Flour), Sweet Potato, Fiber Blend (Maize Resistant Starch, Oat Fiber, Organic Psyllium Husk), Maize Resistant Starch, Less Than 2% Of: Avocado Oil, Organic Xanthan Gum, Sea Salt, Rowanberry Natural Preservative (Rowanberry Extract, Ascorbic Acid), Epsilon Polylysine.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCONTAINS: WHEAT, EGG\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eChicken \u0026amp; Black Garlic\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eSEASONING (IN PACKET):\u003c\/strong\u003e Herbs, Spices, Garlic, Chicken Powder (Corn starch, Monosodium Glutamate, Potassium Salt, Sugar, Palm Oil, Chicken Fat, Onion Extract, Garlic Extract, Disodium Guanylate, Caramel Color (Contains Sulfites), Spices, Turmeric (Color), Shiitake Mushroom, Kobmu (kelp seaweed), Citric Acid, Paprika Extract (Color)), Onion, Parsley, Monkfruit, Sugar, Natural Butter Flavor (Milk), Miso, Citric Acid,\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSilicon Dioxide (prevents caking).\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCONTAINS: SOY, MILK\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTaiwanese Tomato Beef\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSOUP SEASONING (IN PACKET): \u003c\/strong\u003eTomato Powder, Beef Broth Flavor (Salt, Monosodium Glutamate, Sugar, Onion Powder, Beef Tallow, Yeast Extract, Maltodextrin, Garlic Powder, Black Pepper Powder, Sodium Inosinate, Disodium Guanylate, Citric Acid), Korean Chili Flakes, Soy Sauce Powder (Soybeans, Salt, Wheat), Shallots, Blackstrap Molasses Powder, Red Miso Powder (Soybeans, Rice, Salt), Potato Starch, Vegan Fish Sauce (Shiitake Mushroom Powder, Kelp Powder, Yeast Extract, Sugar), Five Spice Powder (Cinnamon, Star Anise, Fennel, Clove, Sichuan Pepper), Sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eCONTAINS: WHEAT, SOY\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThai Shrimp Tom Yum\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eSOUP SEASONING (IN PACKET): \u003c\/strong\u003eShrimp Powder (Powdered Shrimp Shells, Shrimp), Tomato Powder, Corn Starch, Aromatic Blend (Onion Powder, Chili Powder, Garlic Powder, Chili Flakes), Palm Oil, Umami Seasoning (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Sea Salt), Citric Acid, Silicon Dioxide (to prevent caking), Sugar, Caramel Color (contains sulfites), Paprika Oleoresin (color), Turmeric (color), Carmine (color), Coriander Powder, Monkfruit with Allulose, Makrut Lime Leaf Powder, Potato Starch.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eCONTAINS: SHRIMP \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDIY Chili Oil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e \u003c\/strong\u003eChili Flakes, Garlic Powder, Fried Shallots, Mushroom Seasoning (Mushroom Extract, Salt), Red Miso (Soybean, Salt, Water), Monkfruit Sweetener (Monkfruit Extract, Allulose), Salt, Thai Chili, Vegan Fish Sauce (Yeast Extract, Mushroom Extract, Salt, Sugar), Curry Powder, Sichuan Peppercorn, Malt Vinegar Powder, Pork Stock (Yeast Extract, Sugar, Salt), Kaffir Lime Leaf Powder, Fried Garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCONTAINS: SOY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KYUNU","offers":[{"title":"Default Title","offer_id":45702429900986,"sku":"KYN-RAM-CSPK4","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/5614\/7642\/files\/Chef_Seasonal_Trio_18.png?v=1776219956","url":"https:\/\/eatkyunu.com\/products\/chefs-picks-box","provider":"KYUNU","version":"1.0","type":"link"}