• Large Stock Pot that can hold 8-12 cups of water
• Something to stir with like chopsticks
• Ladle
• Ramen Bowls

• Noodle Strainer or Colander
• Measuring Cup

1. Bring a pot with 8-12 cups of water to a rolling boil.
2. Boil for 3-6 minutes. Do not overcook.
   
   OPTIONAL: For an even chewier noodle, rinse the noodles under cold water to stop the cooking.
   
3. Transfer to soup or sauce and enjoy!
   
   OPTIONAL: If using one of our soup powders, simply transfer 2 cups of the noodle cooking liquid into your bowl with the soup powder and stir to dissolve. Then transfer noodles and serve immediately.
   
   

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