Noodle Soup

check_circle Bring a big pot of water to a boil, like you're cooking pasta. Don't salt the water.

check_circle Boil the noodles for 3 minutes

check_circle Meanwhile, prepare the soup base.

check_circle If using KYUNU soup base, add the powder to the bowl and ladle 2 cups of noodle cooking liquid into the bowl.

check_circle Transfer noodles to the serving bowl, add your favorite toppings and enjoy!

Cold Noodles

check_circle Bring a big pot of water to a boil, like you're cooking pasta. Don't salt the water.

check_circle Boil the noodles for 3 minutes and 30 seconds. If meal prepping, only cook for 3 minutes.

check_circle Rinse the noodles under cold water or use an ice bath to stop the cooking.

check_circle Drain the noodles.

check_circle Toss with sauce or serve as a cold dipping noodle. For an even more refreshing bite, keep the noodles on ice. Add toppings and enjoy!

Stir Fry Noodles

check_circle Bring a big pot of water to a boil, like you're cooking pasta. Don't salt the water.

check_circle Prepare all your stir fry ingredients & the sauce before you begin cooking.

check_circle Boil the noodles for 2 minutes 30 seconds.

check_circle Stir fry your aromatics & sear your protein/toppings and top with a tiny bit of sauce.

check_circle Add noodles, sauce, and stir fry until done. Use more sauce than you think to loosen the noodles.

check_circle Plate up and enjoy immediately!

FLAVOR PAIRINGS WE LOVE

  • Proteins (pick one or two): Air fried chicken karaage, rotisserie chicken, stir fried ground chicken, grilled chicken thighs, or soft boiled egg. 
  • Vegetables: Bean sprouts, bamboo shoots, Chinese garlic chives,  Wood ear mushrooms, and bok choy.
  • Herbs & Pickles: Green onions 
  • Aromatics: KYUNU DIY Chili Crisp, or White pepper.
  • Proteins (Pick one or two): Thin sliced shabu shabu beef, braised beef shank, or seared steak, poached egg. 
  • Vegetables: Bok choi, tomatoes, braised carrots. 
  • Herbs & Pickles: Cilantro, pickled mustard greens, green onions. 
  • Aromatics: KYUNU DIY Chili Crisp, white pepper. 
  • For a more Vietnamese Bo Koh flavor, add more fish sauce and a squeeze of lime and serve with bean sprouts and thai basil. 
  • Proteins (Pick one or two): Taiwanese braised pork, frozen shrimp, grilled Taiwanese sausage, soy sauce braised egg.  
  • Vegetables: Bean sprouts, Chinese garlic chives. 
  • Herbs & Pickles: Cilantro, garlic water. 
  • Aromatics: Taiwanese black vinegar, white pepper, additional Thick Bean Paste. 

Notes: 

  • Garlic water is just a couple of cloves of finely grated garlic mixed with some water. 
  • Thick Bean Paste is a thicker Taiwanese style sweeter soy sauce. You can order it on Amazon or find it at your local Chinese grocery store/ 
  • Proteins (Pick one or two): Ground pork, frozen shrimp, rotisserie chicken, or tofu. 
  • Vegetables: Mushrooms, tomatoes, onions. 
  • Herbs & Pickles: Cilantro, additional lemongrass, additional thai chili. 
  • Aromatics: KYUNU DIY Chili Crisp, squeeze of fresh lime, additional fish sauce. 
  • For a creamier twist, add coconut milk or coconut cream.