How to prepare Dehydrated noodles
Ready in 2-3 minutes
Equipment
Essentials
- Large Stock Pot that can hold 8-12 cups of water
- Something to stir with like chopsticks
- Ladle
- Ramen Bowls
Nice To Haves
- Noodle Strainer or Colander
- Measuring Cup
Stovetop Instructions
Ready in 3-6 minutes
- Bring a pot with 8-12 cups of water to a rolling boil.
- Boil for 2-3 minutes or to desired doneness. For softer noodles, cook for up to 5-6 minutes.
OPTIONAL: For an even chewier noodle, rinse the noodles under cold water to stop the cooking. - Transfer 1.5-2 cups of the noodle cooking liquid into your bowl with the included soup powder and stir to dissolve. Then transfer noodles and serve immediately.
Re-heating & Meal Prep
Still delightfully bouncy after reheating in the microwave
KYUNU chef crafted noodles reheat really well, making them great for meal prep! They are great as cold dipping noodles or in noodle salads. The instructions below are for enjoying your meal prep as a hot noodle dish with a soup or sauce. Consume the noodles within 2-3 days.
1. Your choice for how to store the noodles:
- With the soup or sauce - noodles will absorb more flavor
- Separate from soup or sauce - coat the noodles in neutral oil to prevent sticking
2. Re-heat the noodles un-covered in the microwave for 2-3 minutes or until food reaches a minimum of 165F. Microwave times may vary. Serve immediately.
Questions or Concerns
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