• Small to Medium Pot
• Something to stir with like chopsticks
• Ramen Bowls

• Noodle Strainer or Colander

Note: If you're preparing a noodle soup and want a thicker broth, you can prepare these noodles directly in the broth itself. The soup will have thicker consistency. If using this method, be careful it will be REALLY HOT.

1. Bring a pot with water to a rolling boil.
2. Put your dehydrated noodles into a noodle strainer if using and then submerge in the boiling water water. If not using a noodle strainer, then put noodles directly in water. Gently stir the noodles to break apart the noodle nest. The dehydrated noodles may take a while to separate.
3. Boil for 3 minutes 30 seconds for al dente OR 4 minutes for a softer noodle. Do not overcook.
   
   OPTIONAL: For an even chewier noodle, rinse the noodles under cold water to stop the cooking.
   
4. Transfer to soup or sauce and enjoy!
   
   OPTIONAL: If using one of our soup powders, add 2 cups of water to the same pot you used to boil the noodles. Bring the water to a boil and dump in the seasoning powder. Stir to dissolve. Then add your noodles and enjoy!
   
   

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