NEW: FREE DELIVERY IN LAS VEGAS

NOW AVAILABLE
Order Online & Pick Up In Las Vegas, NV

Your cart

Your cart is empty

Are KYUNU Noodles Resistant Starch Noodles?

If you’re looking for noodles that work with your body—not against it—then you’re probably wondering: Are KYUNU noodles resistant starch noodles? The short answer? Yes.

At KYUNU, we craft our high-protein, high-fiber noodles using ingredients that naturally encourage resistant starch formation. But what does that really mean?

 


 

What Makes a Noodle a “Resistant Starch Noodle”?

Resistant starch is a unique type of carbohydrate that doesn’t fully break down in your small intestine. Instead, it acts like fiber, feeding your gut bacteria, stabilizing blood sugar, and keeping you full longer. But not all noodles are created equal when it comes to resistant starch!

The amount of resistant starch in a noodle depends on:
The ingredients used – High-amylose starches (like mung bean or potato starch) promote resistant starch formation.
The way it’s processed – Cooking and cooling increases resistant starch content (known as retrogradation). 

How you eat it – Letting your noodles cool before reheating can maximize resistant starch benefits.

 


 

How Do KYUNU Noodles Stack Up?

High-Protein, High-Fiber Formula – Unlike traditional noodles, KYUNU noodles are made with a balance of proteins and functional starches to slow digestion and support gut health. In fact, we have sweet potato starch, potato starch, and potatoes in our formula. 

Made for Retrogradation – Since KYUNU noodles are frozen, they go through natural cooling cycles that promote resistant starch formation. We also recommend boost resistant starch further by cooling them after cooking—which coincidentally ensures you get the best texture from the noodles!

Better for Blood Sugar Control – Traditional noodles can cause blood sugar spikes, but our formula is designed for lower glycemic impact, helping you stay energized without crashes.

 


 

The Verdict: Are KYUNU Noodles Resistant Starch Noodles?

Yes—but more than that, they’re designed to be a smarter, more functional choice for your body. With high protein, gut-friendly fibers, and the potential for resistant starch benefits, KYUNU noodles are perfect for anyone looking to fuel their body without compromise.

Want to experience the difference? Try KYUNU today and discover how a better noodle can work for you! 🚀🍜

Previous post