• Small to Medium Pot
• Something to stir with like chopsticks
• Ramen Bowls

• Noodle Strainer or Colander

Note: If you're preparing a noodle soup and want a thicker broth, you can prepare these noodles directly in the broth itself. The soup will have a much thicker consistency. If using this method, be careful it will be REALLY HOT.

1. Bring a large pot with 8 - 10 cups of water to a rolling boil. Use a large enough pot so it doesn't boil over.
2. Boil dehydrated noodles in water. Gently stir the noodles to break apart the noodle nest. The dehydrated noodles may take a while to separate.
3. Boil to desired done-ness (see guide above). We do not recommend cooking beyond 10 minutes.
   
   OPTIONAL: For an even chewier noodle, rinse the noodles under cold water to stop the cooking.
   
4. Transfer to soup or sauce and enjoy!

1. Bring 2 cups of water to a boil.
2. Stir in the seasoning powder in the boiling water to dissolve.
3. Pour over your cooked noodles and enjoy!

We'd love to hear your feedback. Please email us at hello@eatkyunu.com and we'll get back to you soon.