• Large Stock Pot (holds 8-12 cups of water)
• Something to stir with like chopsticks
• Ladle
• Ramen Bowls

• Noodle Strainer or Colander
• Measuring Cup

NOODLES

1. Bring a large pot with at least 10–12 cups of unsalted water to a rolling boil.
2. Cook any meats and veggies in the boiling water first, then set aside before cooking noodles.
3. Drop in dehydrated noodles and stir thoroughly until they separate. Boil to your desired doneness.
4. Check your soup packet for how much cooking water to transfer to your serving bowl.
5. Drain noodles and set aside while you make the soup.
   

SOUP OR SAUCE PACKET

1. Add soup seasoning to the hot cooking water in your serving bowl and stir well to dissolve.
2. Add in noodles and any additional toppings. Try chili crisp or shallot oil for extra richness.
3. Dive in and enjoy immediately.

1. Bring 2 cups of water to a boil.
2. Stir in the seasoning powder in the boiling water to dissolve.
3. Pour over your cooked noodles and enjoy!

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