
How to prepare 3.0 Dehydrated noodles
Ready in 5-8 minutes
Cooking Time Guide FOR PREFERRED NOODLE TEXTURE
Equipment
Essentials
- Large Stock Pot (holds 8-12 cups of water)
- Something to stir with like chopsticks
- Ladle
- Ramen Bowls
RECOMMENDED
- Noodle Strainer or Colander
- Measuring Cup
3.0 Rulebreaker Noods
Ready in 4-6 minutes
NOODLES
- Bring a large pot with at least 10–12 cups of unsalted water to a rolling boil.
- Cook any meats and veggies in the boiling water first, then set aside before cooking noodles.
- Drop in dehydrated noodles and stir thoroughly until they separate. Boil to your desired doneness.
- Check your soup packet for how much cooking water to transfer to your serving bowl.
- Drain noodles and set aside while you make the soup.
SOUP OR SAUCE PACKET
- Add soup seasoning to the hot cooking water in your serving bowl and stir well to dissolve.
- Add in noodles and any additional toppings. Try chili crisp or shallot oil for extra richness.
- Dive in and enjoy immediately.
Soup Powder
- Bring 2 cups of water to a boil.
- Stir in the seasoning powder in the boiling water to dissolve.
- Pour over your cooked noodles and enjoy!
Questions or Concerns
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