Technically 3.5 servings per bag — but practically, it depends on how you're eating. If you're just sprinkling as a salad topper, you will probably get more servings out of a bag.

12 months un-opened. Once opened, we suggest consuming within 30 days for best flavor and texture.

We believe in full transparency. This specific product contains:

• Sesame
• Wheat
• Soybeans
• Eggs
• Milk

Allergens vary by flavor. Check the product page for each flavor before purchasing.

No — and that's by design.

Wheat is what gives KYUNU its signature springy bite and satisfying chew. It's the same reason authentic ramen noodles have always been made with wheat. We're not interested in compromising the texture to chase a trend.

If you have celiac disease or a serious gluten sensitivity, KYUNU isn't the right noodle for you. If you've noticed you feel better avoiding wheat, it may be worth exploring whether FODMAP sensitivity is the culprit — it's often mistaken for gluten intolerance.

Not strictly — but the full picture is worth knowing. KYUNU has 50% fewer net carbs than traditional ramen or spaghetti, and the resistant starch and fiber in every serving affect how those carbs are digested. Read the full breakdown here.

Many of our customers are pre-diabetic or diabetic — and they've found KYUNU works well for them. We're noodle makers, not doctors, so we'd always encourage you to consult yours. But if you want to understand what's in the bowl and how resistant starch works, start here.