4.8/5 (100+ jars made)

KYUNU DIY Chili Crisp

Chili crisp is a fiery chili oil with crispy garlic and shallots mixed in. With fragrant sichuan peppercorn and savory notes, this is the perfect condiment if you want to add a flash of spicy and flavor.

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Choose your own oil

Take control and choose the high heat oil you prefer. Simply heat the oil, pour over the spices in a heat proof bowl, and you have chili oil ready to go.

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Stores for a month in the fridge

Boils like pasta, never instant. Ready for whatever's on the menu.

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Goes on everything

Use it with any of our noodle soups, on your stir fries, or anything else you're making.

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Perfect For Any Type of Noodle Dish

 

Comforting Noodle Soups

Whether you're making a traditional rich tonkotsu, a lighter shoyu broth, or something totally new, these bouncy noodles hold up to any type of broth.

Refreshing Cold Noodles

Whether you're making a hiyashi chukamen, a tangy bimbim naengmyeon, or a noodle salad these springy noodles

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Comforting Noodle Soups

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COOKING INSTRUCTIONS

Chili Crisp The Way You Like It

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Heat the oil

Choose any high heat oil. We recommend avocado or rice bran oil. Heat to 350F-375F. Be careful—the oil is very hot!

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Pour The Oil

Use a heat proof jar with a lid. Pour the seasoning packet into the jar. Then pour the hot oil.

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Stir & Serve

Gently stir the oil and the seasonings. Let cool, and then put on everything! Stores in the fridge and lasts about a month.

FAQs

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What oil do you recommend?

We recommend avocado oil or rice bran oil — both have high smoke points and neutral flavors that let the aromatics shine. Any neutral high-heat oil works, but those are our favorites.

About ¼ to ⅓ cup — enough to keep in the fridge for a month and use on everything.

It's a slow, gentle build — not a punch in the face. The heat takes a back seat to the aromatics: caramelized alliums, green onion, a hint of curry, and a subtle meatiness that makes everything it touches taste more complex. If you love the flavor of chili crisp but usually find it too aggressive, this is your version.

Store it in the fridge and it keeps for about a month. If it lasts that long.

Honestly? Everything. Noodles, rice, chicken, salmon, roasted vegetables, eggs. We've even had people put it on ice cream — and we're not mad about it.

Yes — this product contains soy and wheat.