Sometimes, you just need a warm, nourishing bowl of soup—fast. This Chicken, Salt, and Sesame Oil Broth is rich, cozy, and naturally thickened by Kyūnu noodles, which release their starches as they cook. A touch of white pepper adds warmth, while delicate egg ribbons make it extra satisfying.
For an even deeper flavor, we’re adding a chicken or vegetable bouillon cube, making this soup extra savory without extra effort. Best of all? It’s a one-serving recipe that comes together in minutes—just double it if you're sharing!
Note: We use the KYUNU 3.0 noodles here, so they appear more off white than yellow.
Ingredients (Serves 1)
- 1 cup chicken broth (homemade or high-quality store-bought)
- 1 serving Kyūnu noodles (about 50-60g)
- ½ chicken or vegetable bouillon cube (or use a full cube for a stronger flavor)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon white pepper (or to taste)
- ½ teaspoon toasted sesame oil
- 1 large egg, beaten
- Chopped scallions (optional, for garnish)
- Cilantro (optional, for garnish)
- 1/8 cup Wood ear mushrooms, rehydrated and blanched (optional)
- 1/4 cup Zucchinni, sliced and blanched (optional)
💡 Want to make 2 servings? Just double the ingredients and use a slightly larger pot!
Instructions
Step 1: Simmer the Broth & Cook the Noodles
- In a small pot, bring the chicken broth to a gentle simmer over medium heat.
- Add the bouillon cube and stir until fully dissolved.
- Add the Kyūnu noodles and cook until they reach your preferred texture, about 2-3 minutes. The broth will naturally thicken as the noodles release starch.
Step 2: Season the Soup
- Stir in the salt, white pepper, and sesame oil to deepen the flavor.
Step 3: Create the Egg Ribbons
- Lower the heat to a gentle simmer. Slowly drizzle the beaten egg into the soup while stirring in a circular motion to create delicate egg ribbons.
Step 4: Serve & Enjoy
- Taste and adjust seasoning if needed. If you like a stronger sesame flavor, add an extra drop of sesame oil before serving.
- Garnish with chopped scallions, if using, and enjoy hot!
Why You’ll Love This Recipe
✅ Only One Pot Needed – Minimal effort, maximum flavor.
✅ Naturally Thick & Velvety – No cornstarch, just the magic of Kyūnu noodles.
✅ Customizable – Want more protein? Add shredded chicken or tofu.
This is the kind of quick, cozy soup that feels like a warm hug in a bowl. Perfect for busy days, late nights, or anytime you need something deeply satisfying in minutes.
Try it out and let me know how you like it! What’s your go-to comfort soup? 🍜✨
