This isn’t your average cold noodle salad.
This is a wellness meal that is a surprisingly delicious flavor bomb—high protein, high fiber, and packed with bold umami thanks to our Signature Black Garlic Chicken Seasoning. Whether you're meal-prepping for the week or whipping up something quick between Zoom calls, this dish brings the best of both worlds: effortless nutrition and bold Asian flavor.
We took creamy peanut butter and nutty sesame paste, added a splash of Yuzu Ponzu to brighten what is traditionally a somewhat heavy dish. And we also turned up the heat with garlicky sambal. The result? A creamy-spicy, citrusy dressing that clings to every noodle like it was born to be there.
Hopefully these are all super easy pantry items!
Add some sliced cucumber and then you have a modern twist on a Taiwanese classic: Sesame Noodles (aka Ma Jiang Mian).
🌿 What You’ll Need:
For the sauce (Makes 2-3 servings):
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¼ cup Yuzu Ponzu Sauce
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1 tbsp soy sauce
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2-3 tbsp sambal (or to taste)
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1 tbsp rice vinegar (or to taste)
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3 tbsp allulose powder (or any zero calorie sweetener you love)
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2 tsp KYUNU Signature Black Garlic Chicken Seasoning
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2 tsp sesame oil
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3 tbsp sesame paste (i.e. tahini)
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5 tbsp peanut butter
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½ cup water (adjust for desired consistency)
Noodles:
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2-3 packs Kyunu Protein Noodles, cooked, rinsed and chilled
Optional but highly recommended toppings:
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Thinly sliced cucumber
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Thinly sliced carrots
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Crispy onions
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Fresh cilantro
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Chopped garlic
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Chopped roasted peanuts
✨ Pro tip: Want extra protein? Toss in grilled chicken, tofu, or a jammy egg for a meal that flexes with you.
🥣 How to Make It:
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Make the sauce
In a medium bowl or pint sized mason jar, whisk together all sauce ingredients until smooth and creamy. If it’s too thick, add more water a tablespoon at a time until it reaches your perfect texture.
Pro tip: This recipe is customizable! Want it more tangy? Add more vinegar. Want it sweeter? Add more allulose. Want it richer? Add more peanut butter or sesame oil. -
Prep your noodles
Cook your Kyunu Protein Noodles according to package directions. Rinse under cold water to stop the cooking, then drain well. -
Assemble the magic
Toss the chilled noodles in the sauce until fully coated. Add your crunchy toppings, fresh herbs, and whatever else your heart (and macros) desire. -
Serve chilled
Let it sit for a few minutes to let the flavors meld and then serve in a chilled bowl. It's extra refreshing on a hot day!
Pro Tip: Use this sauce on everything! Veggies, chicken, and more!
