Chicken & Black Garlic Flavor Noodle Soup

Chuka soba — the egg-enriched ramen noodle that is naturally high in protein. Your pantry's blank canvas for soup, stir-fry, or whatever's in the fridge.

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The perfect springy bounce

A bounce instant noodles can only dream of—made possible by sheeting, cutting, and air drying the traditional way.

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Ready in 3 minutes

Boils like pasta, never instant. Ready for whatever's on the menu.

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30g protein, 15g fiber

Naturally high in protein from plants & eggs, plus fiber built right into the noodle. Enough for two bowls, or one big one.

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Tastes Like

Tastes like rich roasted chicken in a soy sauce base with whispers of black garlic and deep nutty sesame miso.

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Egg Ramen for Asian Kids, All Grown Up

The noodle your mom wishes she could have given you. Now you can call it by name: Chuka Soba.

Perfect For Any Type of Noodle Dish

 

Comforting Noodle Soups

Whether you're making a traditional rich tonkotsu, a lighter shoyu broth, or something totally new, these bouncy noodles hold up to any type of broth.

Refreshing Cold Noodles

Whether you're making a hiyashi chukamen, a tangy bimbim naengmyeon, or a noodle salad these springy noodles

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Comforting Noodle Soups

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COOKING INSTRUCTIONS

COOKS LIKE PASTA, NOT LIKE INSTANT

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Boil for 3 minutes

Use a big pot of water, like pasta—but don't salt the water.

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Drain the noodles

Using a noodle strainer makes this step super easy!

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Assemble & serve

Mix the noodles with your favorite sauce or soup and add toppings. Serve immediately and enjoy!

What Our Fans Are Making

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Real Delicious, Real Nourishing

Made with ingredients you already know and love—so you can trust what you're serving your family.

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Roasted Sweet Potatoes

So our noodles taste like noodles, not protein.

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Complete Protein Blend

Wheat protein, Pea Protein, Potato Protein and egg whites work together to cover all 9 essential amino acids and deliver 30g of protein per bag.

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Resistant Starch Blend

Four starches transformed by a process known for its effect on glycemic response and gut health.

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Fiber Blend

Psyllium Husk & Oat Fiber, known for supporting gut health

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Wheat Flour

The foundation of every great noodle, for good reason.

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Alkaline Water

AKA "Kansui" — it's what gives authentic ramen its unmistakable aroma and chew.

CHUKA SOBA, REVIVED

The Way Ramen Was Always Meant To Be

Before ramen became instant, it was Chuka Soba — a hand-crafted, egg-enriched noodle with a springy bite and golden color that mass production eventually stripped away. We went back to that original recipe and rebuilt it from scratch, adding the nutrition modern life demands without touching what made it great in the first place.

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FOR EVERY NOODLE LOVER

Permission to Slurp

Noodles have always been worth eating. We just made them easier to say yes to. With 30g of protein and 15g of fiber in every serving, KYUNU fits into your life the way noodles always should have — often, without compromise, and without thinking twice about it.

Reviews

 4.6/5 (5,000+ Bowls Served)

FAQs

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How many servings are in a package?

Technically two — but practically, it depends on how you're eating.

Each package makes about 1.5 cups of cooked noodles. That's enough for two solid bowls when you're loading up with toppings, broth, or protein. Or one very satisfying XL meal if you're eating it all yourself. No judgment.

12 months — just store them in your pantry. No refrigeration needed.

We believe in full transparency. This specific product contains:

  • Sesame
  • Wheat
  • Soybeans
  • Milk
  • Eggs

Allergens vary by flavor. Check the product page for each flavor before purchasing.

No — and that's by design.

Wheat is what gives KYUNU its signature springy bite and satisfying chew. It's the same reason authentic ramen noodles have always been made with wheat. We're not interested in compromising the texture to chase a trend.

If you have celiac disease or a serious gluten sensitivity, KYUNU isn't the right noodle for you. If you've noticed you feel better avoiding wheat, it may be worth exploring whether FODMAP sensitivity is the culprit — it's often mistaken for gluten intolerance.

Not strictly — but the full picture is worth knowing. KYUNU has 50% fewer net carbs than traditional ramen or spaghetti, and the resistant starch and fiber in every serving affect how those carbs are digested. Read the full breakdown here.

Many of our customers are pre-diabetic or diabetic — and they've found KYUNU works well for them. We're noodle makers, not doctors, so we'd always encourage you to consult yours. But if you want to understand what's in the bowl and how resistant starch works, start here.